Many of the companies claim that their products consist of 80% or more of meat, organs, and (ground) bone. But the methods the pet food companies use to manufacture these foods vary quite a bit – with freeze-drying, air-drying, or dehydration processes – and the offerings grow more eclectic every year.Īs disparate as they are, the products in this category share these attributes: Today, this category of food hangs loosely together by one main attribute: a high inclusion of raw meat. When some manufacturers began freeze-drying their raw, frozen products in order to create shelf-stable products that were light and inexpensive to ship, a whole new industry was born. But these diets required constant freezing and reliable, fast, expensive shipping. ![]() Billinghurst’s original goal was to empower dog owners to prepare their dogs’ food themselves, the immediate popularity of this type of diet created a market for commercial raw pet food, usually sold in frozen form. Billinghurst made a case for the benefits of feeding dogs a diet that was similar to what their ancestral predecessors ate, namely raw meats, organs, and bones, improved by the addition of minor amounts of other foods (vegetables, fruits, grains). ![]() This category of dog foods is an outgrowth of the “raw diets for dogs” revolution that was sparked in 1993 with the publication of Give Your Dog A Bone, written by Australian veterinarian, Dr.
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